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Clarkson Grain Co., Inc. |
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Selected grains, oilseeds & ingredients to optimize foods and feeds |
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Link to US and Others |
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Clarkson Grain Curtis Bennett, VP Soy Processing, curtis.bennett@clarksongrain.com Dr. Rick Bucker, Food Scientist and General Manager, works with you to optimize formulations, rick.bucker@clarksongrain.com Others Illinois Center for Soyfoods at University ofIllinois US National Soybean Research lab at UIUC World Initiative for Soy in Human Health Extrusion Technology Program, Food Protein R & D Center, Texas A&M Extension, Mian Riaz, mnriaz@tamu.edu http://foodprotein.tamu.edu/index.html Randy Shaver, PhD, Professor, Extension Dairy Nutritionist, Dairy Science, University of Wisconsin, Madison |
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PO Box 80 320 East South Street Cerro Gordo, IL 61818 USA |
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To contact us: |
